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BSc in Tourism and Hospitality (En)

BSc in Tourism and Hospitality

Full time programme

Validity: From the academic year 2017-2018

Specialisations

  • Commercial Hospitality
  • Institutional Catering (7)
  • Travel and Event Management
  • Tourism Development and Destinations Management
  • Health, Eco and Sports Tourism
  • European Tourism (8)

Summary of credits

Groups of subjects Credit volume
Compulsory subjects 153
Elective Remedial Courses 0
Limited choice elective subjects in Economic and Social Sciences 3
Elective subjects (unlimited choice) 12
Limited choice professional elective subjects 1 6
Limited choice professional elective subjects 2 6
Specialisations 30
Total 210

Elective remedial courses are recommended to those students who do not reach the threshold at the placement tests at the beginning of the first semester.

Curriculum

Basic information

  • The number of credits to be collected in each elective list (subjects with light yellow and light green background) is indicated in the table above.
  • The subjects of a specialisation become compulsory after the specialisation has been selected.
  • In order to collect the number of credits indicated in the category of elective subjects (unlimited choice) the students can choose any subject that is not defined as compulsory in their programme (in addition to the subjects listed here).
  • The table indicates class hours per week.
  • Abbreviations: Sm - Semester, Lh - Lecture hours, Th - Tutorial hours, Ast - Type of assessment, Cr - Credits. Assessment: E - Exam, Cw - coursework, S - signature.

The general provisions for our programmes are defined by the Study and Examination Regulations (in Hungarian). The English version is in the process of being updated.

Sm Code Subject Lh Th Ast Cr List or specialisation Prerequisite
1 KOAN1BA06 Economics 1 2 2 Gy 6    
1 VAAI0BA03 Basics of Business Economics 1 1 K 3    
1 INAG0BA06 Information Technology and the World (5) 2 2 Gy 6    
1 AZAI0BA00 The Basics of Business Mathematics (1) 0 2 A 0 remedial  
1 INES0BA00 IT Skills Development (1) 0 2 A 0 remedial  
1 UZLV1BA03 Foreign Language for Business A/1 0 4 Gy 3    
1 GAAI0BA03 Basics of Business Law 2 0 K 3    
1 TAAN0BB03 Study Techniques 0 2 Gy 3 elective (unlimited choice)  
1 PRSE0BA03 Presentation Skills Development 0 2 Gy 3 elective (unlimited choice)  
1 NEKA0BA03 International Negotiation Techniques 0 2 Gy 3 elective (unlimited choice)  
1 INIO0BB03 Intercultural Communication A 0 2 Gy 3 elective (unlimited choice)  
1 FEAI0BA06 Introduction to Sustainable Tourism (5) 3 1 K 6    
1 TEES1BA00 Physical Education 1 0 2 A 0    
2 GAKA0BA06 Business Mathematics (5) 2 2 Gy 6    
2 KOAN2BA06 Economics 2 2 2 Gy 6   Economics 1
2 UZLV2BA03 Foreign Language for Business A/2 0 4 Gy 3    
2 KOAN0BA03 Environmental Economics 2 0 K 3 economic and social sciences  
2 GAKA0BC03 Economic Policy 2 0 K 3 economic and social sciences  
2 GAJZ0BA03 Economic Geography 2 0 K 3 economic and social sciences  
2 EUEK0BB03 Introduction to the European Union Studies 2 0 K 3 economic and social sciences  
2 JOAN0BA03 Validating Legal Claims in Practice 0 2 Gy 3 economic and social sciences  
2 SZNT1BA03 Hotel Management 1 (5) 0 2 Gy 3    
2 GAEK0BA06 Introduction to Gastronomy (5) 2 2 K 6    
2 MAZA0BA03 Tourism Geography of Hungary (5) 2 0 K 3    
2 TEES2BA00 Physical Education 2 0 2 A 0    
3 STAI0BA06 Basics of Statistics and Probability Studies (5) 2 2 Gy 6    
3 PEAI0BA06 Introduction to Finance 2 2 K 6    
3 SZAI0BA06 Introduction to Accounting (5) 2 2 Gy 6    
3 TULV1BA03 Foreign Language for Tourism and Hospitality A 0 4 K 3    
3 SZAS0BA06 Hotel F&B Management (5) 2 2 K 6 professional 1 Introduction to Gastronomy
3 ETAN0BA06 Food and Drink in Hospitality (5) 2 2 K 6 professional 1 Introduction to Gastronomy
3 VENT1BA03 F&B Management 1 2 0 K 3 Commercial Hospitality  
3 NAEK0BA03 Kitchen Appliences and Equipment in Large Scale Hospitality 2 0 K 3 Institutional Catering  
3 NEJZ0BA03 International Tourism Geography 2 0 K 3 Travel and Event Management  
3 TEJZ0BA03 Municipal Development and Regional Geography 2 0 K 3 Tourism Development and Destinations Management  
3 EGAS0BA03 Healthy Nutrition 2 0 K 3 Health, Eco and Sports Tourism  
3 EUON0BA03 European Tourism Policy and Regulation 2 0 K 3 European Tourism  
4 UZKA0BB06 Statistics for Business (5) 2 2 Gy 6    
4 UZIO0BA03 Business Communication 0 2 Gy 3    
4 UZLV1BB03 Foreign Language for Business B/1 0 4 Gy 3    
4 GAET0BA03 Economic History 2 0 K 3 elective (unlimited choice)  
4 SZIA0BD03 Sociology 2 0 K 3 elective (unlimited choice)  
4 PSIA0BA03 Psychology 2 0 K 3 elective (unlimited choice)  
4 POIA0BA03 Political Science A 2 0 K 3 elective (unlimited choice)  
4 MUET0BA03 Cultural History 2 0 K 3 elective (unlimited choice)  
4 SZNT2BA06 Hotel Management 2 2 2 Gy 6   Hotel Management 1
4 VENT2BA03 F&B Management 2 0 2 Gy 3 Commercial Hospitality F&B Management 1
4 ELET0BA06 Knowledge of Food and Drink 2 2 K 6 Commercial Hospitality Food and Drink in Hospitality
4 VEEK0BA06 Basics of Food Preparation and Service 0 4 Gy 6 Institutional Catering Food and Drink in Hospitality
4 ELET0BA03 Food Science 0 2 Gy 3 Institutional Catering Food and Drink in Hospitality
4 UTES0BA06 Tour Operation 2 2 Gy 6 Travel and Event Management International Tourism Geography
4 MIUS0BA03 MICE Tourism 1 1 Gy 3 Travel and Event Management  
4 TEEK0BA03 Regional Infocommunication Systems 0 2 Gy 3 Tourism Development and Destinations Management  
4 TUES0BA06 Tourism Planning and Regional Development 1 3 Gy 6 Tourism Development and Destinations Management Municipal Development and Regional Geography
4 EGUS0BA06 Health Tourism 2 2 K 6 Health, Eco and Sports Tourism  
4 REIO0BA03 Recreation 0 2 Gy 3 Health, Eco and Sports Tourism  
4 TOPE0BA03 Tourism Geography of Europe 0 2 Gy 3 European Tourism  
4 EUSM0BA06 European Cultural Tourism 2 2 Gy 6 European Tourism  
5 SZNT0BA06 Organisational and Human Resource Management 2 2 K 6    
5 UZLV2BB03 Foreign Language for Business B/2 0 4 Gy 3    
5 DOEK0BA03 Quantitative Methods for Decision-Making (5) 0 2 Gy 3 economic and social sciences  
5 NEAN0BA03 International Economics 2 0 K 3 economic and social sciences  
5 FEAT0BA03 Responsible and Sustainable Company 2 0 K 3 economic and social sciences  
5 SZNT3BA06 Hotel Management 3 2 2 K 6   Hotel Management 2
5 TUNG0BA06 Tourism Marketing 2 2 Gy 6    
5 BUAN0BA03 Business Games in the Hospitality Industry 0 2 Gy 3 elective (unlimited choice) Hotel Management 1
5 KRUS0BA03 Creative Tourism (6) 0 2 Gy 3 elective (unlimited choice)  
5 KEUS0BA03 Camping Tourism (6) 0 2 Gy 3 elective (unlimited choice)  
5 FUNT0BA03 Spa Management 0 2 Gy 3 elective (unlimited choice)  
5 RENG0BA03 Regional and City Marketing (6) 0 2 Gy 3 elective (unlimited choice)  
5 VETE0BA03 The Legal Environment of Hospitality (6) 0 2 Gy 3 elective (unlimited choice)  
5 SZSA0BA03 Legal Regulation of Accommodation and Hospitality (6) 0 2 Gy 3 elective (unlimited choice)  
5 VETE0BB03 History of Hospitality 2 0 K 3 elective (unlimited choice)  
5 TUET0BA03 History of Tourism (6) 2 0 K 3 elective (unlimited choice)  
5 KOAN0BB03 Environmental Protection in Tourism (6) 2 0 K 3 elective (unlimited choice)  
5 CEOK0BA03 Destination Country Studies 2 0 K 3 elective (unlimited choice)  
5 GEAN0BA03 Appliances and Equipment for the Hospitality and Hotel Industry 2 0 K 3 elective (unlimited choice)  
5 SOEK0BA03 Introduction to Sommelier 0 2 Gy 3 elective (unlimited choice) Food and Drink in Hospitality
5 FOOK0BA03 Consumer and Expert Sensory Testing (6) 0 2 Gy 3 elective (unlimited choice) Food and Drink in Hospitality
5 KUEN0BA03 Special Ingredients for Cooking 0 2 Gy 3 elective (unlimited choice) Food and Drink in Hospitality
5 TAAK0BA03 Negotiation and Job Search Techniques (6) 0 2 Gy 3 elective (unlimited choice)  
5 MARA0BA03 Beer Culture in Hungary 0 2 Gy 3 elective (unlimited choice) Food and Drink in Hospitality
5 PAOK0BA03 Brandy and Other Spirits 0 2 Gy 3 elective (unlimited choice) Food and Drink in Hospitality
5 UJAN0BA03 New Trends in Nutrition and Gastronomy (6) 2 0 K 3 elective (unlimited choice) Knowledge of Food and Drink
5 SZUM1BA03 College for Advanced Studies 1 0 2 Gy 3 elective (unlimited choice)  
5 TDDK1BA03 Student Research Project 1 0 2 Gy 3 elective (unlimited choice)  
5 VEAT0BA06 Restaurant and Kitchen Practice 0 4 Gy 6 Commercial Hospitality Introduction to Gastronomy
5 HIEK0BA06 Hygiene 2 2 Gy 6 Institutional Catering Food Science
5 UTSE0BA06 Sales in Travel Business 2 2 Gy 6 Travel and Event Management Tour Operation
5 TEES0BB06 Product Development in Tourism 2 2 Gy 6 Tourism Development and Destinations Management  
5 OKUS0BA06 Ecotourism (5) 2 2 Gy 6 Health, Eco and Sports Tourism  
5 CONT0BA06 Convention Management 2 2 Gy 6 European Tourism  
6 TULV1BB03 Foreign Language for Tourism and Hospitality B (2) 0 4 K 3    
6 KKAN0BA06 SMEs in Tourism and Hospitality (2) 0 4 Gy 6   Hotel Management 3
6 TUAI0BA03 International Trends in Tourism Development (2) 2 0 K 3 professional 2  
6 ETEM0BA03 Ethics and Consumer Protection (2) 0 2 Gy 3 professional 2  
6 VIJA0BA03 Cuisines of the World (2) 0 2 Gy 3 professional 2 Restaurant and Kitchen Practice
6 CSKT0BA03 Group Project (2) 0 2 Gy 3 professional 2  
6 TUAG0BA03 Safety in Tourism (6) 2 0 K 3 elective (unlimited choice)  
6 IDES0BA03 Tour Guiding (6) 0 2 Gy 3 elective (unlimited choice)  
6 MIAN0BB03 Quality Management in the Destinations (6) 0 2 Gy 3 elective (unlimited choice)  
6 VENT0BA03 Guest Relationship Management (6) 0 2 Gy 3 elective (unlimited choice)  
6 VESA0BA03 Tourism in Protected Areas (6) 0 2 Gy 3 elective (unlimited choice)  
6 ORUS0BA03 Heritage Tourism 0 2 Gy 3 elective (unlimited choice)  
6 KAUS0BA03 Castle Tourism (6) 0 2 Gy 3 elective (unlimited choice)  
6 TUJA0BA03 Anthropology of Tourism 2 0 K 3 elective (unlimited choice)  
6 FAUS0BA03 Rural Tourism (6) 2 0 K 3 elective (unlimited choice)  
6 KUUS0BA03 Cultural Tourism 2 0 K 3 elective (unlimited choice)  
6 SZUM2BA03 College for Advanced Studies 2 0 2 Gy 3 elective (unlimited choice)  
6 TDDK2BA03 Student Research Project 2 0 2 Gy 3 elective (unlimited choice)  
6 HAKT0BC06 Student Project (Hospitality) 0 4 Gy 6 Commercial Hospitality Restaurant and Kitchen Practice
6 VENT3BA03 F&B Management 3 0 2 Gy 3 Commercial Hospitality F&B Management 2
6 ELAN0BA03 Food Safety and Nutrition 0 2 Gy 3 Commercial Hospitality Knowledge of Food and Drink
6 INSA0BA06 Organizing and Managing Institutional Catering 2 2 Gy 6 Institutional Catering  
6 NAAT0BA03 Kitchen Practice and Operation in Large Scale Hospitality 0 2 Gy 3 Institutional Catering Basics of Food Preparation and Service
6 TAKA0BA03 Nutrition and Dietetics 0 2 Gy 3 Institutional Catering Hygiene
6 KUAN0BA03 Research Methodology (4) 0 2 Gy 3    
7 UTAS0BA06 Travel Agency Operations 2 2 Gy 6 Travel and Event Management  
7 RENT0BA06 Event Management 2 2 Gy 6 Travel and Event Management Hotel F&B Management
7 HAKT0BB06 Student Project (Tourism Planning) 0 4 Gy 6 Tourism Development and Destinations Management  
7 TUNT0BA06 Tourism Destination Management A 2 2 Gy 6 Tourism Development and Destinations Management  
7 SPEK0BA06 Sports Tourism and Sports Events 2 2 Gy 6 Health, Eco and Sports Tourism Recreation
7 HAKT0BA06 Student Project (Health, Sport, Ecotourism) 0 4 Gy 6 Health, Eco and Sports Tourism  
7 DENG0BA06 Destination Management and Tourism Planning 2 2 Gy 6 European Tourism  
7 NISM0BA06 Niche Markets in European Tourism 0 4 Gy 6 European Tourism  
7 SZGY0BA20 Internship (3) 0 0 Gy 20    
7 SZAT0BA07 Bachelor of Sciences Thesis 0 0 Gy 7    

Remarks

(1) Elective subject the students are advised to enrol in if they need an improvement of their basic knowledge in the given field.
(2) The students of the Travel and Event Management, the Tourism Development and Destinations Management, and the Health, Eco and Sports Tourism specialisations are advised to enrol in the subject in the semester 7.
(3) The students of the Travel and Event Management, the Tourism Development and Destinations Management, and the Health, Eco and Sports Tourism specialisations are required to fulfil the internship the semester 6.
(4) The students of the Travel and Event Management, the Tourism Development and Destinations Management, and the Health, Eco and Sports Tourism specialisations are advised to enrol in the subject in the semester 5.
(5) The subject is available in both semesters.
(6) The subject is available only in Hungarian.
(7) The specialisation is available only in Hungarian.
(8) The specialisation is available only in English.
(9) The elective subjects of unlimited choice can be available in both semesters.

The official version of the programme is available here.

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October 2017 - October 2022

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